It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have tenderized yourself with a mallet (no big ...
This chicken fried steak recipe served with country with gravy is a classic southern dish. Crispy on the outside and tender on the inside, this lightly breaded beef is good old fashioned comfort food. Chicken fried steak, also known as country fried steak, is a classic southern dish. Tender...
Whole wheat flour makes this recipe for Southern chicken-fried steak just a little bit healthier.
Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our easy recipe has you covered.
You can add whatever dried herbs you want for this recipe, or omit them altogether. I just grabbed whatever’s in my pantry and combined everything together to make my Chicken Fried Steak as flavorful as possible. I was watching an episode of Good Eats one evening and Alton Brown used thi...
How to make the perfect chicken fried steak dinner - includes recipe links to my smoky mashed potatoes, sausage gravy, and garlic butter green beans.
Chicken Fried Chicken is crispy, golden brown, and delicious, with buttermilk, cornstarch, onion, chicken broth, and garlic powder. Do you loveChicken Fried Steak? Well, have you ever tried it with chicken? You won’t be disappointed. ThisDinner Recipeis the perfect mixture of rich and crun...
Your search for the best Oven Fried Chicken recipe stops here. Readers agree its: “Crispiness is perfect! Absolutely delicious every time!”, “Super tender and flavorful,”“Couldn’t be easier and the spices are right on!” Follow along for tips, tricks, and how-to video and you’ll...
Save Recipe This pan-fried, brown gravy-smothered steak is worth every single calorie. It’s often confused with the very similar chicken fried steak, which has a white gravy instead of a brown one. Both are delicious and originate from the South. For extra flavor, you can marinate the...
techniques that many a Southern cook learned at her grandmother's elbow. If you weren't lucky enough to be raised by a down-home cook, though, you can still make crispy-outside, tender-inside chicken-fried steak if you understand the principles and techniques behind grandma's secret recipe...