Most of them involve the scrumptious, juicy fried chicken we all know and love! The sight alone of that delicious golden brown skin makes way for an even more satisfying crrrrunch when you bite into it! Fried chicken recipes are a staple in any home, and whether you’re having it the ...
This recipe is a very simple fried chicken dish added with Sprite soft drinks. Although the name of this dish has a Sprite in it, you can use other soda lime soft drinks like 7-up or other soda lime drink. It also marinated with salt, pepper and evaporated milk to make it tastier bu...
Watch How to Cook Crispy Fried Chicken Vanjo Merano Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. ...
Course:Pork Recipe Cuisine:Filipino Keyword:pan fried, pork chops Servings:4pcs Calories:347kcal Author:Manny Video Notes Cooking Tips: 1. Brine for Tender Juiciness Soaking the pork chops in a saltwater solution, combined with aromatic ingredients like lemongrass and garlic, helps ma...
Puto Pao Recipe (Pork Asado Filling) Chicken Empanada Tuna Empanada Chinese KikiamFiled Under: Appetizers Tagged With: baked siopao, fried siopao, toasted siopao About Manny Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts ...
So next time you crave something a little more special than fried chicken, why not try making fried itik yourself? You’ll not only enjoy a delicious meal but also carry on a tradition that’s been passed down through generations. Print Recipe How to Cook Fried Itik Fried Itik is a cr...
Crunchy, Flavorful Fried Crispy Dilis Recipe: A Quick and Easy Appetizer for Every Occasion, Perfectly Golden Anchovies with a Deliciously Crisp Bite
A simple way to prepare and cook beefy fried rice. Since this dish is complete, with rice and beef, you don't need to serve any kind of viand. Just this fried rice is a complete meal. It even has beef noodle soup included when cooking this recipe. But ju
The key to this recipe is the marinade: garlic, oyster sauce, onions, black pepper, and salt. I remember asking him why he used so much garlic, and he just smiled, saying, “Garlic brings out the heart of the pork.” True enough, after letting the pork soak in this mixture over...
Instead of grilling your steak, you can try pan fry steak for a change or if you just don't want the smell of the charcoal burning.