Well, I found some zucchinis and asparagus in my fridge today that needed to be eaten, but didn’t want to go with the old sautée stand-by. Then, I remembered a pasta recipe inTyler Florence’s new book, Inside the Test Kitchen(which I highly recommend) that was squash-centric and ...
Do you ever have a bunch of random chicken skins hanging out in the fridge/freezer? I always buy skin-on chicken but a lot of the time I’ll end up using the chicken and having leftover chicken skins. I’ll either pan-fry them up or if I’m feeling particularly wicked, I’ll ...
As an Asian myself, I usually make my fried rice with day-old rice, soy sauce, egg, and whatever random leftover veggies and meats I can find in the fridge. However, this Nigerian fried rice recipe introduced me to a new world of spices, textures, and aroma. Everything from the cu...
Though my partner was a bit surprised when he opened the fridge in the morning and saw a pan of raw chicken sitting out on the shelf! Reply Jayrudq says January 22, 2014 at 6:21 am Cannot wait to try this. Off to my Korean market to buy the sauce today. BTW: steaming the ...
Store leftovers in an airtight container in the fridge for up to 3-4 days. Cooked chicken will start to grow bacteria so don’t leave it sitting out for longer than 1 hour. If you want to extend the “shelf life” of cooked chicken, you can freeze it in a covered airtight container...
anamazingway to clean out your fridge This vegan kimchi fried rice is extra healthy because it's not actually fried. If you're on an oil-free diet, you're in luck; this recipe calls for exactly zero oil of any kind! I also opted to use brown rice instead of traditional white rice ...
depending on the freshness of the veggies, you might need to remove a lot of material before cooking. There was a time I bought a big batch of water spinach that was about a pound and a half. I ended up using just a third of it because I left it in the fridge for too long and...