Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko, 1 piece at a time. In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt and...
Prep:15 min Inactive:20 min Cook:15 min Yield:4 servings Save Recipe Ingredients Deselect All 4 cups soy oil 12 ounces squid bodies, cut into rings Flour Mix, recipe follows Salt 4 ounces Aioli, recipe follows Flour Mix: 2 cups all-purpose flour ...
Prep:20 min Cook:20 min Yield:8 servings Save Recipe Ingredients Deselect All 2 cups peanut oil 2 green plantains, peeled and sliced very thin on a mandolin 8 whole squid, skinned and cleaned Pure olive oil Salt and pepper 2 ripe mangoes, peeled and diced ...