Print Recipe "Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lower...
Anyway, my mom said back in Cebu, they did something like a banana que but they used breadfruit. She said she likes it better. They also used breadfruit to make pinasugbo. Mila says: August 13, 2005 at 3:47 pm I had really good caramelized bananas (not saba) in Zamboanga and Jolo...