Make delicious, crispy, buttery, and airy fried dough at home in less than 20 minutes! It is even better than the fried bread at the country fair. This melt-in-your-mouth treat is perfect with a sprinkle of powdered sugar. Fried dough can be topped with a variety of sweet or savory ...
Deep-fried dough sticks' 是中国传统早餐油条的英文直译名称,指长条形中空的油炸面食,具有松脆与柔韧并存的口感特征
「Deep-fried dough sticks」直译为「油炸面团棍」,直接描述了食物的烹饪方式(油炸)和形状(长棍状)。其中“dough”指未经发酵或半发酵的面团,而“sticks”则体现其细长外观。这一名称属于直译型表达,便于非中文使用者理解其基本特征。此外,其他常见译法如「fried bread stick」...
Deep-fried doughFocuses on fry bread. Background on restaurants that offer fried bread; Description of the dough used for fried bread; Tips in preparing the dough. INSET: Fry Bread With Turkey Mole (recipe)..Lang, JoanResta...
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Langos (or langosh) is a pancake-shaped fried dough snack that is very popular in Slovakia. It is sold by street vendors, and is covered with various toppings. These include garlic paste, ketchup, sour cream, cheese or even sugar. Visit the website to le
“Fried bread stick”为油条的直译,字面含义为“油炸面包棍”,但中文习惯称其为“油条”。其核心制作材料为面团,经发酵后拉成长条状,放入热油中炸至金黄酥脆。英语中“bread”多指西式面包,但油条质地更接近“dough”(生面团),因此更精准的表达是“deep-fried dough stick”。此外,...
Slowly stir in the water to form a wet dough. Make sure everything is well-combined. Cover and let the dough rest for 15 minutes. While the dough is resting, take a medium pot and fill it with about 1 inch of oil for frying. Set aside. Once the dough is rested, dust a clean su...
Study on reduction of acrylamide in fried bread sticks by :在油炸面包棒丙烯酰胺的抑制研究 热度: 良心油条背后的“油条哥” 热度: 油条的做法(Frieddoughsticks) 传统的做法:原料:面粉500克矾12.5克面碱14.5——15克精 盐10——12克温水370克制作方法:1、将白矾、食碱、精盐放 ...
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