Pan-fried apples with cinnamon and butter Ingredients 4 apples (tart apples are good also) 2 tablespoon grass-fed butter (or ghee) 3 teaspoon cinnamon Optionally, a bit of fresh nutmeg Preparation Cut the apples into about ¼" slices. Put the butter in a hot pan and let it melt. Once...
I found pie recipes for just about any fruit you can think of. See the Collection How to Make These Delicious Fried Apples Making cinnamon fried apples is a delicious and simple process. As you cook, the apples will become soft and flavorful, filling the kitchen with a comforting aroma. ...
Delish! I used two red apples (not sure what kind, but they may have been gala) and 1 granny smith apple. I also used 1 T brown sugar and a good sprinkling of cinnamon. We loved them - served as a side for dinner. Thanks for sharing! 5.0 review by: ellie (9 Nov 2014) Lind...
Cinnamon to taste 1/4 cup apple cider Instructions Peel, core and slice apples. Melt butter in a skillet and cook apples over low heat until they become tender, adding the apple cider after they brown to aid them getting soft. Sprinkle apples with cinnamon and stir in brown sugar and co...
Spiced Fried Apples I like to add a little ground cinnamon to these apples, the flavors work so well together! You can experiment with different spices if you like, ground cloves, nutmeg or all spice will all work well. Use your fried apples for pies! These apples make for a wonderful ...
I prefer using Granny Smith apples and once they are peeled and sliced I just cook them on the stove in melted butter and add brown sugar, cinnamon and nutmeg. For me the key is to cook them long enough that they are soft, but not mushy. ...
Serve this southern dish as a pancake topping for breakfast or as a side dish with your favorite pork entree for supper. Firm Granny Smith apples hold up well to frying and have a tart bite making them an excellent choice for this fried apples recipe.
Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. Ingredients 2 Tbspcoconut oil 4apples, cored and sliced ¼C maple syrup ½ tspcinnamon
HOLIDAY SHORTCUT: Thanks to one of our readers, Sarah, after you add the cinnamon sugar mixture to the Ziploc, you can pop those apples in the fridge – pre-holiday prep style! Then the day you’re ready to make them, simply pour the apples into the crock pot, top with butter, vani...
Pinch of cinnamon 1 large egg 1 cup of carbonated water Missing ingredients? We got you. Find and support independent producers, farmers and purveyors in your local area with our crowdsourced directory,Supply Home Cooks. Method Peel and slice the apples into ½-inch rounds; stamp out the ...