Using freshly milled flour in your sourdough baking brings a new level of flavor and nutrition to your bread (and pastry!).
Helping you understand how to get the best out of freshly milled flour. Learn how to use a home mill for the best baking results.
Connecting culinary dots, head chef Bob Bennett had the thought to make use of the Bakehouse’s fresh-milled grains in the Roadhouse’s pancakes. The pancakes have long been a staple on the morning menu, and for years we have used all-purpose flour. After a series of experiments, we ent...
Isn't home milled flour 100% whole wheat by nature whatever berries are used? Sorry this subject is really confusing me. And I guess why do people tend to home mill in the first place? I have tried natural sourdough starter in the past but the upkeep ended up being too much for me....
Isn't home milled flour 100% whole wheat by nature whatever berries are used? Sorry this subject is really confusing me. And I guess why do people tend to home mill in the first place? I have tried natural sourdough starter in the past but the upkeep ended up being too much for me....