Shelf-life may be enhanced by deep cooling or thermization. Post heat treatment contamination by Gram negative psychrotrophic bacteria is the major determinant of shelf-life of pasteurized products. In cultured dairy products, yeast and mould contamination is the most usual cause of spoilage....
Changes in appearance, odor, overall acceptability and the shelf-life of the minimally processed fresh-cut melons were investigated. Preliminary studies ... DIKE,O.,UKUKU,... - 《Journal of Food Safety》 被引量: 164发表: 2002年 EFFECTIVENESS OF CHLORINE AND NISIN-EDTA TREATMENTS OF WHOLE MELO...
In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape FRESH-SLICED APPLESMODIFIED-ATMOSPHEREANTIMICROBIAL ACTIVITYPOSTHARVEST ETHANOLANTIOXIDANTQUALITYSTORAGESAFETYThe anti-yeast effects of several compounds at different ... C ...
Nozzle discharge disk bowl clarifiers are used to separate yeast from fermented serum in the production of ethanol from whey. Other Applications of the Disk Bowl Separator The use of centrifugal clarifiers to remove cheese solids from brine in the manufacture ofbrined cheesecan sometimes be justifie...
HPP is a unique, non-thermal process that kills pathogenic bacteria (listeria, salmonella, E. coli ) and spoilage organisms (yeast, mold) through high-pressure, water-based technology. It is a USDA/FSIS and FDA-approved, 100% natural process, and is allowed for use on organic and natural...
Modified atmosphere may restrict the spoilage problems caused by molds and yeast. So it may be considered the most suitable packaging material for extending shelf life of chickpea sprouts 展开 关键词: hypocotyls, ascorbic acid, discoloration, foods, color, yeasts, air temperature, polyethylene, ...
Fermenting with Vertera®FRESHQ®in the food culture solution helps protect plant-based products against yeast and mold spoilage, enabling you to deliver a more consistent and enjoyable brand experience. Stay fresh Including Vertera®FRESHQ®culture in the fermentation helps ...
While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ®and reduce the number of potential quality complaints that arise. Go natural ...
An MA can increase the shelf life of fresh-cut apples by improving retention of visual quality and inhibiting yeast and molds. Thus, contamination of minimally processed apples with O157:H7 can be a safety issue for both air- and MA-packaged cut apples. 展开 ...
After 14days, total aerobic bacteria counts were 4.1 and 3.2 log10 CFUg1, and mould–yeast counts were 3.3 and 3.0 log10 CFUg1 in 750 and 1000Gy treated samples, respectively. Doses up to 1000Gy did not affect the firmness, moisture content and anthocyanin content of PFSP cubes through...