Mark Williams of Galloway wild foods, Robin Harford of eatweeds.co.uk and our very own head of the kitchen at HGC Dave Fennings of foragesussex.com to name a few.
In view of the fact that 40% of all foods require refrigeration, 15% of world fossil fuel energy is used in food transport refrigeration. This concern necessitates this study to examine cold chain system with the emphasis on the impact of energy consumption in sustaining the shelf life of ...