butter, salt, pepper, garlic, thyme, rosemary Kenter Canyon Farms, shallot, red wine, chef blend mushrooms, salt, pepper, heavy cream, cornstarch SIDES: baked asparagus , roasted white rose potatoes reg.9.50 mushroom sauce, butter, garlic, thyme, shallot, red wine, chef blend mushrooms, salt...
There is almost always a buzz here at night but during the day, especially mid week, lunches are quieter. Mid week lunches are now my favourite time to eat here; a long lesiurely boozey lunch where the servers are not trying to move you on! I recommend this restaurant to colleagues and...