Abstract With increasing population and growing demands for ‘ready-to-consume’ high-quality fresh produce with longer shelf life, development of smart and intelligent food packaging systems has garnered extensive attention. Chitosan is a linear polysaccharide obtained from chitin, the second most abund...
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Fish meat is very perishable because of indigenous and microbial enzymes, which determine spoilage and shelf life. The deterioration processes, which lead to an important, sequential, and progressive modification of the initial state of freshness, are fa