Since 1788, every day, the English Market is a meeting place where producers and consumers exchange local products, from fresh fish, oysters and others shellfish to irish spiced beef, bread, vegetables, cheese, and other typical irish treats. Do not leave this market without visiting the second...
Fish meat is very perishable because of indigenous and microbial enzymes, which determine spoilage and shelf life. The deterioration processes, which lead to an important, sequential, and progressive modification of the initial state of freshness, are fa
(Nigella sativaL.), eggshell extract and Mediterranean wild thyme oil (Thymus capitatusL.). The mulberry fruits’ quality parameters, such as weight loss, soluble solids concentration and fruit rotting rate, were measured for 15 days at intervals of 3 days. The results [64] showed that all ...