Learn how to freeze spinach using three different techniques! Whether you’re freezing it fresh, pureeing it for easy storage, or blanching it to lock in the precious nutrients, this post will tell you all you need to know! save this recipe! Get this sent to your inbox, plus get new ...
theGreen Pea and Spinach Frittatais an excellent choice that’s easy to whip up. For a light yet satisfying meal, theGreen Pea and Chicken Saladcombines the sweetness of peas with tender chicken. Lastly, theCreamy Green Pea Risottois a rich, indulgent dish that highlights the peas' natural ...
Fennel - here's a yummy frittata recipe that uses your onion, fennel and parsley - a favorite in our house! Head Lettuce Carrots Eggplant Red Onion Sweet Peppers Galore! (Read all about it below!) Tomatoes Zucchini On Rotation: Italian Parsley Cilantro Broccoli Romanesco Our Fall crops are ...
fall/favorites—Jump to recipe One of my many missions in life is to create fresh beet recipes that will win over even the biggest beet skeptics. Luckily, Jack has given me ample practice over the years. When we first met, he wouldn’t come near a beet, let alone taste one. But with...
Instant Pot Frittata – Reuben Style! Instant Pot Black Beans – No Soak Method The BEST Kale Salad with Basil Vinaigrette Instant Pot Creamy Cauliflower Soup See More Heavenly Desserts Instant Pot Spiced Blackberry Poached Pears – No Added Sugar ...
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Source: EatingWell Magazine, July/August 2014 ...
The Garden State grows a large selection of herbs such as basil, mint, parsley, cilantro and so on. Since we are in spring season, I decided to add aroma and flavors to my frittata by using variety of local grown herbs which pair very well… ...
It's important that you use fresh high quality ingredients for this recipe. Good quality olive oil and good quality Parmesan cheese will make a world of difference when making pesto. When processing, add the olive oil LAST and do it SLOW. The key is to slowly drizzle the olive oil as yo...
Add the frittata mixture to the prepared springform pan. Smooth the top with the back of a spoon and bake in the oven for 40-45 minutes or until golden brown. Let it cool in the pan before unmolding and serving. Tagged with:broccoli,frittata,gluten free,peas,spinach,spring,tofu,vegan,...
Leftover Xmas Ham Veggie Frittata This is a great recipe for a picnic or a post Xmas get together. Easy and delicious, even reheated or cold. Read More Chicken Fricassée The ultimate Sunday roast - a succulent roast chicken! Enjoy the simplicity of this recipe. ...