We definitely thought the boiled pretzels (on the left) were better than the pretzels that had just been spritzed with water (on the right). The spritzed ones were dry and had a slightly french bread like crust. Crust like that is good on french bread but not so good on soft pretzels...
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I have about finished the 4 days of Sergey's clas (recipe at foodgeek; 4-5 day process; see also his Live Journal article.).The pH readings below are from the last 30 hrs.
Stash non-perishable road trip snacks like peanut butter-filled pretzels, nuts and trail mix, dried fruit, jerky, granola bars, and other snacks in your center console or in a bag so there’s always something ready when you start to feel hungry. If you’re planning on making some of you...
Do you have a Sweet Tomatoes near you? I am hoping one day they will be more prevalent here in the Ohio. If you don’t have a Sweet Tomatoes near you, what one item do you wish they would deliver? Let us know in the comments below. ...
If the pretzels are just dipped into the water solution are they to be boiled afterwards, then baked? I understand the lye solution provides the shinny hard crust, but I think the boiling provides the chewy inside. Does anyone have a formula for the soft pretzels using lye with the full ...