There seems to be some ambiguity over the actual peppers included -- variously on the website linked to above, the names Habanero, Scotch Bonnet, and Aji Chombo appear, and it isn't clear if all 3 are present or if, since Aji Chombo is a Habanero cultivar, only Habanero is present or...
(2011). Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum chinense) Scotch Bonnet variety at Red stage. Advance Journal of Food Science and Technology 3, 211-218.Gahungu, A.; Ruganintwali, E.; Karangwa, E.; Zhang, X.; Mukunzi, D. Volatile compounds and ...
Scotch Bonnet Variety at Red Stage Advance J. of Food Sci. and Tech., 3 (3): 211-218.Arthur G, Eric R, Eric K, et al. Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum Chinense) scotch bonnet variety at red stage[J]. Adv J Food Sci Technol, 2011,3(3)...