over the actual peppers included -- variously on the website linked to above, the names Habanero, Scotch Bonnet, and Aji Chombo appear, and it isn't clear if all 3 are present or if, since Aji Chombo is a Habanero cultivar, only Habanero is present or maybe Habanero and Scotch Bonnet....
Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum Chinense) scotch bonnet variety at red stage[J]. Adv J Food Sci Technol, 2011,3(3):211-218.Gahungu, A.; Ruganintwali, E.; Karangwa, E.; Zhang, X.; Mukunzi, D. Volatile compounds and capsaicinoid content of...
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Volatile Compounds and Capsaicinoid Content of Fresh Hot Peppers (Capsicum Chinense) Scotch Bonnet Variety at Red Stage, Advance Journal of Food Science and Technology, 3, (3), 211-218Gahungu, A.; Ruganintwali, E.; Karangwa, E.; Zhang, X.; Mukunzi, D. Volatile compounds and capsaicin...