In a large bowl, combine the mashed pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined. Pour into the prepared pie crust and decorate the edge with the cutouts, brushing a little water onto the back of them before placing them onto the...
~Bring stock, pumpkin, pureed vegetables and chicken base to boil. Simmer 45 minutes. Season with salt and pepper. ~In separate pan, warm heavy cream, but do not boil. Remove soup from heat, and stir in heavy cream. I will add the pumpkin bread recipe later. It was still baking when...
Cut a fresh pie pumpkin in half. Scoop out and discard seeds and stringy portions. Leave skin on and cut pumpkin into chunks. Measure out 1 ½ pounds for this recipe to yield 2 cups of mashed, cooked pumpkin. If your pumpkin is larger, consider cooking 3 pounds and doubling the pie ...
if you’re in the mood to dress them up a bit, give this lemon curd tart a whirl. Blueberries tossed in honey and herbs add a grown up twist and make this tart beautiful to look at. The recipe may look a little daunting but, trust me, it’s a snap to ...