There are so many ways you can enjoy this burger that I doubt it will get old. Eat it with or without a bun, add cheese, top with avocado or tomato, dip in catchup, or tuck in a pita like falafel. So put this veggie burger on your meal plan for this week and make a double ba...
Conclusion: I have a LOT of 4 Day clas now and will freeze it in 3-150 gr batches (enough for a loaf of bread and 15 pita) and 4-110 gr tubs. If they perform as well (after freezing) as the Day 3 discards did in the above loaf, then I will use this clas to quickly get ...
My budget does not allow me to possess a reliable pH meter, although I would very much love to have one. Therefore I cannot answer to you on the pH/TTA level of my 'sourwort' or my bread-doughs. However using those inexpensive pH strips it gives me a result somewhere between 3.4 and...
We use fresh flour and yeast to make all sorts of good things: whole wheat muffins, pita bread, pizza crust, slider buns, bread even pancakes. I keep zipper storage bags filled with these homemade baked goods for those times I don’t have time. I can grab 2 muffins or a pita and h...
Elizabeth, those are great photos of pita and naan in process. The final pic of the naan with dinner made me very hungry! ejm In reply topita on the stove topbyedh Thank you both for your kind words! I know what you mean, edh; we like the bread best when it's cooked on the ba...