Of course, we can add some lactic acid with yoghurt or with sour whey which we drained from yoghurt when we prepared a homemade Greek yoghurt. It makes a very tasty bread indeed,one of my favorites. However, that alters bread formula and bread label, makes a different bread. Also, lacti...
as outlined above. My goal here is to build up as much starter as I need to make bread on the weekend, and enough left over for my next build. It's OK if I have more than I need to bake with. If I don't think I'll have enough ...