1 oz (30 g) fresh ginger root 1 cup Champagne vinegar 1/2 cup spring water 1/2 cup organic sugar 1 tablespoon coriander seeds – toasted (see Viviane’s tip) 1 teaspoon whole black peppercorn 1 teaspoon sea salt 1-quart (32 oz) (95 cl)wide-mouth MasonorWeck jar ...
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