Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Whether it's used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Recipes like Mozzarella, Basil & Zucchini Fri...
These crowd-pleasing pizzas feature layers of aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers—all baked to crispy perfection. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted broccoli. ...
After the pizza has baked for 20 minutes, pull out of the oven and brush the top of the pizza with the olive oil mixture. Return back to oven and cook an additional 15-20 minutes or until slightly browned. Now add the basil, fresh tomatoes, and fresh mozzarella. Drizzle some olive oil...
To prepare the pizza: Roll out the dough on a floured surface to a 1/4 inch thickness. Transfer the dough to a pizza stone or baking sheet. Spread an even layer of tomato sauce on the dough, leaving a 1/2 inch border. Top the pizza with alternating layers of fresh mozzarella and ...
Thismushroom pizzais a pie everyone raves about! It’s covered with mozzarella cheese, goat cheese, savory sauteed mushrooms, and fresh herbs. Here’s how to make this next level pizza recipe at home. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week...
You are probably familiar with shredded mozzarella layered on pizza and baked Italian dishes, and fresh mozzarella can be used in the same manner. It's also used in a variety of fresh and cooked recipes. It can be layered into salads, such as caprese salad, or in sandwiches and panini, ...
If you’re looking for a healthier alternative to traditional pizza that doesn’t compromise on flavor, this Portobello Mushroom Pizza recipe is for you. These mushroom caps serve as perfect low-carb pizza bases, filled with a rich tomato sauce, gooey mozzarella, and your favorite toppings. It...
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These super-simple tomato recipes make the most of the season's best — choose from salads, tomato pasta dishes and other great ideas!
Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette Pesto Soupe au Pistou Parsley One of the most common and versatile herbs used in Western cooking, parsley has a light peppery flavor that complements other seasonings. It's most often used in sauces, salads and sprinkled over ...