housemade ingredients. It boasts a fresh, milky and slightly acidic taste and a soft, moist texture and is often enjoyed at room temperature. Here’s a quick go-to recipe for making your own fresh mozzarella for pizza, calzones, appetizers and all...
Thismushroom pizzais a pie everyone raves about! It’s covered with mozzarella cheese, goat cheese, savory sauteed mushrooms, and fresh herbs. Here’s how to make this next level pizza recipe at home. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week...
These crowd-pleasing pizzas feature layers of aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers—all baked to crispy perfection. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted broccoli. ...
To prepare the pizza: Roll out the dough on a floured surface to a 1/4 inch thickness. Transfer the dough to a pizza stone or baking sheet. Spread an even layer of tomato sauce on the dough, leaving a 1/2 inch border. Top the pizza with alternating layers of fresh mozzarella and ...
If you’re looking for a healthier alternative to traditional pizza that doesn’t compromise on flavor, this Portobello Mushroom Pizza recipe is for you. These mushroom caps serve as perfect low-carb pizza bases, filled with a rich tomato sauce, gooey mozzarella, and your favorite toppings. It...
You are probably familiar with shredded mozzarella layered on pizza and baked Italian dishes, and fresh mozzarella can be used in the same manner. It's also used in a variety of fresh and cooked recipes. It can be layered into salads, such as caprese salad, or in sandwiches and panini, ...
10 ideas for: fresh mozzarellaThe article features recipes that use fresh mozzarella including classic margherita pizza, deep-dish eggplant Parmesan and Sicilian caprese with raisins.Hunt, LindsayMattox, CharlyneReal Simple
Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette Pesto Soupe au Pistou Parsley One of the most common and versatile herbs used in Western cooking, parsley has a light peppery flavor that complements other seasonings. It's most often used in sauces, salads and sprinkled over ...
Preheat oven 450°F. On pizza crust, spread remaining 1 tablespoon olive oil and cover with orange marmalade. Arrange cooled onions, figs, prosciutto, goat cheese and mozzarella on crust. Sprinkle with rosemary, if desired. Bake 10-15 minutes or until cheese is melted and crust crisp. ...
Indulge in the savory flavors of summer with this Zucchini Galette, featuring a creamy ricotta and mozzarella cheese filling topped with thinly sliced zucchini. This rustic tart is perfect for a light lunch, brunch, or elegant appetizer.