I love this coconut cake recipe and I’m not exaggerating when I tell you that it is the BEST coconut cake recipe you’ll ever make! It has been making an appearance as a holiday dessert at our family dinners since I was a little girl. ...
I love Thanksgiving and all the foods that go along with it. Of course, I love the turkey and the homemade turkey gravy, but the sides are my favorite part of the meal. In our house the stuffing (or dressing) whichever you call it is the most important. Stuffing is a side dish th...
Also note that although you are at a farmer’s market not everything is necessarily organic and local, many stands have signs saying they are or are not and you can always inquire the vendor if that is what you are after. Eggplant Squash Carrots Most of the vendors also offer tasters so...
Perfect for Thanksgiving or holiday dinners. Prep time: 00:20 Cook time: 00:45 Total time: 01:05 Yield: 6 to 8 servings (depending on how many other sides you have) Ingredients: 4 cups roasted corn, divided ¼ cup finely chopped caramelized onions (see Another Note above) 4 eggs...
These basil plants can be found at Tom Thumb and often at Central Market. They are still in soil, but kind of floating in water in that plastic bag, so only will live about a day. The plants from Trader Joe’s are larger and in a full pot so could last quite awhile as long as...
After my farmer’s market run, I set out on an adventure! I spotted a Saint Bernard! I found a Luna Bar for super cheap! ‘Twas delicious! And I crossed overLake Barkley! All on my way to see the people you have to thank for bringing me into this world!
Joy (she/her) is an assistant food editor in the Good Housekeeping Test Kitchen, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles likeGood Housekeeping,Women’s Health,Woman’s Day,PreventionandCountry Living. After graduating from UChicago...