You can make this lemonade with all freshly-squeezed lemons, especially if you’d like to keep your kids occupied for a while. We use anold-fashioned glass juicer like this onebut I’ve heardthese handheld citrus squeezerswork well too. Otherwise, enlist some bottled lemon juice to pick up...
There is no rule of the ratio. It will take a longer time to be fully fermented if you feed little fruit yeast to a big amount of food.(Depends on your room temperature, It takes a half day to one day to rise fully, when you feed 1 tsp yeast : 100 g food.) Yeast : Flour =...
Wednesday of the next week, I get out the starter, weigh it, and add equal amounts of flour and water in a 1:1:1 ratio, as outlined above. My goal here is to build up as much starter as I need to make bread on the weekend, and enough left over for my next build. It's OK...