...We have enjoyed the oils on pasta primavera—a very simple mix of fresh sautéed veggies with fresh pasta and herbs—the olive oil as simple sauce. Also wonderful on fresh gnocchi, or fresh fettuccini with sliced, sautéed garlic with or without fresh tomatoes. We are saving some of our...
but not overwhelmingly so. It’s a common herb in American, French, Greek, Italian, Jamaican, and Middle Eastern cuisines, and it pairs lovely with heavier soups and stews, likecorn chowderorgnocchi soup.
Chicken Gnocchi Soup White Bean, Ham, Tortellini Soup Bacon Ranch Chicken Chowder White Chicken Chili Broccoli Cheese Soup Slow Potato Soup (Lightened Up) Want to try this New England Clam Chowder Recipe? Pin it to your SOUP, DINNER, ONE POT WONDERS or 30 MINUTE MEALS Board to SAVE for lat...
These are photos of my very sweet Grandmother, Lillian. Like many first generation Italian women she wasdefinedby the work she did in the kitchen. She more than lived up to the measure as her hands and heart created the most delicious sauces, gnocchi, scrippelle, biscotti and pizzelles.The...
Take something tried and true and change it up a bit. Make macaroni and cheese out of gnocchi or try these new toppings for traditional deviled eggs. [Back to top] Easy Catering Ideas for Large Groups Catering ideas for large groups can be challenging because of excessive wait times and foo...