After a summer of canning spaghetti sauce, pizza sauce and salsa I rounded the year with 50 quarts of tomato juice. And I never “juiced” one tomato – the entire 50 quarts were just the leftover juice from making all my other tomato-based, canned goods. That works for me! I don’t...
If you want to make homemade tomato sauce at another time of year, check outthis marinara sauce recipe. It calls for canned crushed tomatoes instead of fresh ones. Got your tomatoes? Here’s what else you’ll need to make this recipe: ...
One last quick tip: I have started putting on a glove when I chop a lot of jalepeno, serrano, and especially habanero peppers. I have rubbed my eye hours after cutting and washing my hands and felt the burn. So I throw on a glove, lunch lady style, and save myself some pain. ...
This recipe for home-canned tomato soup is from the Ball Blue Book. It is delicious. Make it in summer when tomatoes are cheap, because you need a lot for this recipe.
Canning Recipes to Preserve Your Garden-Fresh Produce 11of 19 Corn Ribs View Recipe Rachel Marek If you love corn on the cob, meet your new favoritesummer side dish. Corn ribs are made by cutting the corn into strips and air frying until tender. Once done, slather the dish with our hom...
ve been eating this Super Green Spring Salad every chance I get since all of the ingredients are directly from my garden… delicate lettuce, baby kale, bright broccoli with pretty tiny yellow flowers, crisp sugar peas, mint, chives. This salad is less of a recipe, and more of a throw-...