The secret ingredient is cream of coconut and fresh coconut. It is SO much better than the dried, sweetened coconut you find in the baking aisle! This video cannot be played because of a technical error.(Error Code: 102006) This cake is a really special memory for me. Grandma doesn’t ...
My goal for this redo was to keep the creaminess and flavor but reduce the overall calories, all while secretly make this full of health promoting ingredients. This dip is creamy with rich flavor (thanks toCabot Greek yogurtandAlpine Cheddar) but also full of amazing super food power thanks ...
Coupons on babies’ and kids’ products fromAmazon Prime Fresh.Save on pampers, luvs, honest baby care, baby snacks, and more> Promos on dairy essentials fromAmazon Prime Fresh,get Happy Belly Shredded Mozzarella Cheese, String Cheese, Cream Cheese, Unsalted Butter Sticks, and more for less> ...
Cream Cheese Filling:combine all the ingredients in a bowl and mix until combined Once your filling has cooled off, take the dough out of the refrigerator and gently deflate it. Divide it into two pieces. Use a rolling pin to shape each piece into a thin (1 cm.) rectangle. Spread your...
Actually, it’s my birthday week. Around here though, we celebrate for AS LONG as possible. And this time? I celebrated with OREO® Ice Cream Cake topped with a Triple Berry Compote. You guys, the combination was pretty incredible. I’ll back up and give you the full story for ...
And then when I went to the pantry for the nutritional yeast, I spied the cream-style corn I bought the other day (another nostalgic food item)… The pickles and basil however cannot be explained! So there you have it, a complete day of listening to my body and eating what I want. ...
Well, after a few batches of these carrot bars, I realized I could make them into actual CARROT CAKE BARS. They were they good! All they needed were a topping, such as coconut cream, greek yogurt frosting, or some sort of crumble. ...
Today I tried making English Muffins for the first time. They turned out pretty good: I think I made the dough a little too dry, so I didn't get the big holes inside that you want, but they still tasted good. I used the recipe from Beth Hensberger's Brea
I chose a Chocolate Caramel “Cheesecake.” It was one of the “I am Cherished” cashew cream cheesecakes with a crunchy nut crust. The filling was like no other vegan cheesecake I’ve tasted. I will be sure going back for other play off’s of this dessert and to sample all of the...
Eating a fresh apple is a great healthy snack, but not all kids (or grown-ups for that matter!) enjoy biting into them and eating them “plain”. But we’ve got you covered with some seriously out-of-the box snack recipes made with apples that are not only fun to make and absolutel...