The 2011-2016 Outlook for Prepared Fresh Catfish Excluding Fillets and Steaks in the United States.USAEBSCO_bspCountry Outlook Reports
nd Steaks in Japan. The 2011-2016 Outlook for Prepared Fresh Catfish Fillets and Steaks in Japan.The 2011-2016 Outlook for Prepared Fresh Catfish Fillets and Steaks in Japan.JapanEBSCO_bspCountry Outlook Reports
Fresh iced catfish fillets, processed with low dose irradiation (50-100 krad) in combination with modified atmosphere packaging were sampled every 10 days during 30-day storage period and analyzed for microbial load, color, and 2-thiobarbituric acid values (TBA) as indices of change in quality....
The present research was designed to determine if X-ray irradiation treatment results in changes in selected quality parameters (color, texture, and oxidation) of fresh aquacultured channel catfish fillets. Fillets (Ictalurus punctatus) were treated to 0, 0.5, 1.0, and 1.5 kGy using an X-ray ...
Sensory quality of catfish fillets was indicated by textural properties and flavors more than appearances and colors.PRACTICAL APPLICATIONSThis study provides Pangasius processors with sensory lexicons of Pangasius fillets to support the development of their quality control plans. The study also provides ...
In addition, all treated catfish fillets were more tender (total energy) than untreated catfish fillets (Table 2). This indicates that PA and PL did not affect the tenderness of catfish fillets, but the increased tender- ness may have been due to the presence of agglomerated sodium ...
Thawed and fresh fillets were respectively inoculated with L. monocytogenes and C. sporogenes, and packaged in LDPE bags. In uninoculated catfish, the populations of aerobic bacteria, and yeasts and molds increased significantly (P C. sporogenes vegetative cells on fresh catfish fillets. These ...
Soni KA et al.Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100. Foodborne Pathog Dis . 2010Soni, K.A., Nannapaneni, R. and Hagens, S. (2010) Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets ...
Catfish FilletsRefrigerated StorageListeria monocytogenesClostridium sporogenesFish processing environment is very favorable for the growth of microorganisms and highlights a potential risk associated with microbial hazards. The present study investigated the growth behavior of aerobic bacteria, yeasts and molds,...
Phan UTX and Nguyen DH, Flavor of cooked catfish (Pangasius hypophthalmus) fillets as prediction from raw fresh and frozen- to-thawed. J Sens Stud 27:12-25 (2012).Phan, U. T. X., & Nguyen, D. H. (2012). Flavor of cooked fish (Pangasius hypophthalmus) fillets as prediction from ...