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This topic just came up in the small loaves thread. What does it take to successfully freeze bread dough for later baking? I assume it's possible because they sell frozen dough loaves at the grocery store. Are there any special tricks?
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Or for freezing cookie dough, scoop individual portions onto a baking sheet. Freeze them until solid and then transfer to a freezer-safe bag. This way, you can bake a few fresh cookies whenever you want! Cookies can last for up to three months in the freezer and they thaw quickly at ro...
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