Somehow thisAli Slaglerecipe forCheesy, Spicy Black Bean Bakein theNew York Timescaught my eye. The photo made it look like perfect comfort food. The recipe sounded great and it looked like it would be a cinch to make. It only uses one pan which is an added bonus. Bob and I both l...
you’ll find classic West African ingredients like Egusi melon seeds, groundnuts, and Nigerian Honey browned-eyed peas. Simply heat and eat for a quick
Southern tradition is to eat black eyed peas for luck and greens for wealth. This Slow Cooker Black Eyed Pea, Wild Rice, and Kale Stew has both, plus it is cooked in a slow cooker so you’ll free up plenty of time to do other things, like catch up on some light readings or past ...
In the meantime, dice the jalapeno (remove the seeds first!), bell pepper, red onion, and cilantro. Place in a large bowl with the black beans and black-eyed peas. Place all the dressing ingredients in a small jar and shake to combine (or, place in a small bowl and whisk to combine...
Other items I often buy: nuts, dried fruit, oat groats, essential oils, lentils, garbanzo beans, black-eyed peas, navy beans, and salted smooth peanut butter (if you’ve never eaten real peanut butter be warned – it’s different). ...
significant effect on the pasta’s color, weight gain, and cooking loss after being cooked. The addition of spirulina also affected the scores obtained for the individual parameters (texture, color, flavor, taste, and overall acceptability) of the sensory evaluation....