Hi This reply is 16 too late, but, others like me could be reading. I have made pretzels 3 times, last night being the 3rd. Dropping them like bagels in a boil for a minute, cooks the outer skin but the inside is raw dough now warmed. I would think the dough is stiky enough so...
I was humbled as I watched this unfold and saw my Dad in the midst of this. The events of December 2nd and the stories he told about Vietnam had become such a big part of my family, and more personally, me. My Dad and I are very close, and I could not help but be filled ...
Enjoy fresh, fast, and affordable meals at Cranberry Hills. Serving breakfast, lunch, and catering services. Open Mon-Fri 6:30am-2:00pm
i have been coming to this restaurant for years. the owner always remembers my favorite entre and welcomes me with a smile. the food, as someone else mentioned, is yummy. yes, there is only one cook, this is not a fast food place. but everything made with care. indoor and...
百吉饼 我想奥兰多的百吉饼 I didnt even think I liked bagels, 虽然我不爱吃百吉饼 but I want a bagel. 但我就是想百吉饼了 Well, I still think 好吧 我还是觉得 第 9 页共 11 页 Fresh.Off.the.Boat.S03E01 wed be able to afford a better life in Taiwan. 我们能在台湾过的更好 Through ...
Lesson Five: Ten Tips for Better French Bread- A solid year of baking French Breads hasn't made me great at it, but I've gotten a lot better. Here are some of the tricks I've learned. Also, check out some of the tremendous lessons that community members have contributed: ...
A friend just gave me a dozen fresh eggs from her chickens, and my son just dropped off 2 dozen more fresh eggs that were given to him. I am of the “remove the obvious dirt spots” school of thought. I’m going to steam a dozen now. Having never steamed fresh eggs before, I ...
Why bagels? I have been away from my beloved borough for three months now, and have missed many things about it. While I cannot recreate so much of what I love (choosing which of many places to get coffee from on my walk to work, impromptu kid meet ups at Carroll Park, getting my ...
You have gotten me going again. In the very, very olden days, the bakery in Ottobueren delivered two fresh semell rolls every morning...and the wonderful brown bread...I could ask for a half loaf and the baker just grabbed a big loaf, held it to his chest, and cut it in half (...
This week’s dough did feel just like it normally does at near 80% hydration and 50% while grains with half of it being sprouted which we make often enough to know. The dough also spread more when it was unmolded and slashed. The 3rd difference is that this was baked in...