I’m wondering if I could use a corningware casserole dish instead because it’s the largest thing I have with a lid (glass though)? I’m also worried about throwing the water. I live in an apartment and just would hate for my normal bad luck to turn it into something ugly haha. ...
I’d probably add 5 more minutes for a Corningware dish. 16 ounces may be too much. I would use about 12 ounce and mix it with the liquid ingredients. Then see if you need more bread or milk. Enjoy! Karen — September 24, 2017 Reply Thank you Barbara, you’re suggestions were ...