Strain the egg mixture before soaking the bread. It’s an extra step that might seem a bit extraneous but if you want french toast that’s a uniform golden yellow and doesn’t have bits of egg whites speckling the surface, this is what you want to do. Soak the bread as long as...
about 1 minutes per side over medium heat. Make sure you pan fry all 6 sides to get that uniform look. For the traditional version, deep fry the toast until golden brown, about 2 minutes. Plate the toast, place a thin slice of butter in the center...
Jamal said the wines of the Malpère distinguish themselves from the other wines of the Languedoc with varieties such as Merlot, Cabernet Franc and Cabernet Sauvignon, which are to be found traditionally near the Atlantic Ocean. Brought to the region in the 1970’s, they grow very well in th...
This process also and gives it a more bubbly and less uniform crust with much larger bubbles (less dense crumb) inside the bread (the crumb in your photos is far too dense). Without the process of the slow long rise, you are making crusty white bread, and not French Bread. The ...
de Blancs1993in Magnum. Made from Grand cru Chardonnay grapes exclusively from the Côte des Blancs (66%) and the northern slope of the Montagne de Reims (34%). This is an elegant and powerful Champagne with nice fruit, hints of peach and pear, good minerality and a touch of toast. ...
And I think he saved someone from bleeding to death at a car rally somewhere – though that was an official function in uniform. Am I right?” and she looked at her grandson with some affection. Paul nodded affirmatively, blushing, and I could see Tim become very pensive. Knowing my son...