This recipe for Air Fryer French Toast Sticks couldn't be easier to make and comes together in less than 15 minutes. Delicious for breakfast or brunch served with maple syrup and berries. No ratings yet PrintPinRate Course:Breakfast, Brunch ...
The air fryer is also a great way to reheat your leftover french toast. How to Serve Serve your cinnamon french toast sticks warm and top with powdered sugar, whipped cream, and fruit. Since these french toast sticks are made in batches, it is beneficial to have a system to keep the ...
How To Make Air Fryer French Toast Sticks We get it. Sometimes it's more fun to eat with your hands. Especially if you have younger kids or hate doing dishes. Here are a few different variations on how to make air fryer french toast sticks that are as hands-off to cook as they are...
These Banana French Toast Sticks are a delicious treat for the whole family! Using the air fryer, this easy recipe is perfect for busy parents while still making a breakfast that feels extra special. Feel free to swap in another favorite Gerber flavor instead of banana – the options are end...
French toast is a classic breakfast which is delicious and easy to make and making it in an air fryer is quick and easy. Or slice the bread into strips and make air fryer French toast sticks, which is sure to be a kid pleasing meal! Save This Recipe Form Want To Save This Recipe?
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I often make Ninja air fryer French toast sticks. I like to cut the bread, then soak it, and I cut the cooking time by 2-3 minutes, as I find that they crisp up faster.These are great for little ones to hold and are fun served with a dipping sauce such as my chocolate sauce ...
This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get kids to eat their breakfast. 1:10 Click Play to See This Simple French Toast Sticks Recipe Come Together This recipe makes enough for two to three servings. Double or triple the ingredi...
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Homemade French toast sticks call for lots of maple syrup! A crunchy cinnamon-sugar crusted brioche is the perfect base for hints of cardamom and orange zest.