The next time you make french toast, make it with Hawaiian rolls instead of regular bread or brioche. This Hawaiian Roll French Toast is packed with delicious flavor and will elevate your weekend brunches! Jump to: 🍞 What are Hawaiian rolls? ️ Why you'll love this recipe 🗒 Ingre...
French food is only as good as its ingredients. Francophones value the idea that nothing goes to waste and that ingredients are fresh. This means anything that does not get used will likely be used to create the base of stews or soups. Regions are also important—many take pride in the ...
Auberges serve rustic, rural food at relatively low prices, and generally prepare their meals from local ingredients. Bar — If you see a sign with le bar on it, you should be able to grab a drink without eating anything. Bar à vin — Wine bars run the gamut from serving an array ...
Auberge/Auberge de campagne— If you’re in rural France, you might find one of these. They’re usually small and attached to a local hotel or bed and breakfast.Aubergesserve rustic, rural food at relatively low prices, and generally prepare their meals from local ingredients. Bar— If you...
My chocolate sourdough loaves are not enriched with sugar, eggs or dairy so the mild sweetness comes from the add-ins. For this recent bake, as I sliced into the loaf dotted with chocolate chips, raisins and walnuts French toast came to mind. I generally skip breakfast and when I have it...
Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese, and goat cheese together with his mother's leek broth, some white wine, and crushed garlic. These ingredients marinated in a cold cellar for a week to a week and a half (he liked it really strong)....
Over the years, I’ve relished in figuring out a special roast chicken recipe. A simple recipe is always best—the least number of ingredients allows the chicken to win the superstar status that it naturally deserves—but following my mom’s advice and some food network tips, I felt confide...
This cozy restaurant is popular for its great prices and delicious crepes and galettes. Small and intimate, theBreizh Caféis a great choice for any time of day as they offer both sweet and savory dishes that are lovingly crafted from locally sourced, high-quality ingredients. Be sure to try...
Our ingredients are just about identical but our processes (processis?) are totally different, I love the idea of baking them. I do mine stovetop with the skillet and soak for less time (I’m not a fan of gooey bread dishes). I make sure there is lots of butter in the pan, enough...
Lucky for me the show on at the time was all about the best foods featured chefs had ever made. The recipe that immediately caught my eye and got my mind spinning was Paine Perdu – the most decadent, mind-blowing take on french toast ever. It, was, on. ...