I love this so much I’m 9 yrs but my fathers google acount tastiest French toast I’ve had I’ll est formidable 0Reply Jule Aretz a month ago 🇩🇪 Hi, we're so happy to hear that you enjoyed it! 🫶 0Reply L Lena 2 months ago 🇩🇪 Lecker Show original language: German...
This French toast recipe is delightfully quick and easy, so I make it whenever we have day-old bread in the house. Still, it has the flavor of a special occasion treat. An egg batter makes it nice and rich, and vanilla and cinnamon fill it with warm, spiced flavor. Top it with a ...
(1)French toast.(2)Four people.(3)In a shallow bawl.(4)In the third step.(5)A few minutes.(1)细节理解题。根据标题Recipe(食谱)for French toast可知这是一份法式吐司的食谱。(2)Four people.(3)细节理解题。根据图片中的Put eggs and milk in a shallow bowl.可以得到答案。(4)细节理解题。...
1To make this easy French toast recipe: Whisk egg, vanilla and cinnamon in shallow dish. Stir in milk. 2Dip bread slices in egg mixture, turning to coat evenly on both sides. 3Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until cooked through and browned...
This recipe for our very best French toast is fluffy and tender on the inside, gloriously browned on the outside. Learn everything you need to know to make this brunch classic at home, including what bread to use, the perfect batter, and how to cook it.
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French Toast Recipe: 3 large eggs 3/4 cup (180 ml) milkor cream pinch of salt 1/4 teaspoon pure vanilla extract (optional) 1/4 teaspoon ground cinnamon (optional) 6 slices of good quality, day old bread (cut into 1/2 inch slices) (1.5 cm) ...
The best french toast recipe I've tried! Perfect ratio of milk to eggs, and cream gives it a delicious richness. Plus plenty of vanilla and cinnamon!
用料 French Toast Recipe (Japanese-inspired)日本风味法式土司的做法 碗中打一个鸡蛋,搅匀,加入糖,彻底溶解。 加入牛奶和香草精,搅匀。 将法棍放在小盘中,倒上蛋奶液,翻面,确保两面都浸满了蛋奶液,泡3~5分钟 视频里用的是这种黑糖浆,据说味道很好而且很有营养哟(这是植入广告吗= =)没有的话 其实我觉得枫糖...
“This is the best French toast recipe ever!! Definitely a family favorite,” raves Amberdown000. “I always use brioche bread and almond or rum extract instead of vanilla. Try it! It’s a game changer!” Editorial contributions byCorey Williams ...