Theirs was served as a “casserole-style” dish, rather than as individual pieces. It would be a superb make-ahead brunch item. I don’t know if you take requests, but I’m setting for this challenge for you with high hopes! Thank you for your many fabulous recipes and photos and ...
I prepped it the night before Thanksgiving (along with a crustless quiche and hashbrown casserole, as we were doing a brunch on Thanksgiving day). I made it dairy-, soy-, and gluten-free (my stepson has allergies) by using one 15 oz package of Canyon Bakehouse Country White sandwich ...
Baked French Toast Ingredients These are the ingredients you’ll need to make this baked French toast recipe: French bread: This recipe starts a loaf of French bread, cut into diagonal pieces. Eggs: The base of the French toast custard is eight large eggs. Milkandhalf-and-half: You’ll n...
Pumpkin french toast casserole! Reply Katie @ Whole Nourishment says: 05.1.14 at 4:42 am I love that you're supporting Fair Trade! And this french toast looks heavenly. 🙂 One of my newer favorite brunch recipe is Dana's coconut cream pie french toast over at Minimalist Baker. Reply...
These are the ingredients you’ll need to make this baked French toast recipe: French bread: This recipe starts a loaf of French bread, cut into diagonal pieces. Eggs: The base of the French toast custard is eight large eggs. Milkandhalf-and-half: You’ll need milk and half-and-half ...