We thoroughly enjoy caramel apple French toast and brioche French toast casserole on a fall weekend morning, so these French toast muffins have become a tasty and unique new way for us to enjoy our French toast, baked all puffed up and golden in individual muffin cups, ready for a drizzle ...
Using a spoon, mound equal portions of the French toast muffin mixture into each muffin cavity, allowing some of the excess custard to drip off before adding into the tins. Each tin should be filled 2/3 full. Using the back of the spoon press the bread into the bottom and sides to mak...
Can this receipe be made in muffin tins or must it be a casserole dish? Just thinking outside the box… Reply Dana @ Minimalist Baker says October 30, 2013 at 4:34 am You could do muffin tins – it would work the same. Just reduce your cooking time to compensate :D Reply Lisa sa...