Use a heavy pan like cast iron, I like the Dutch oven variety because it’s deep and keeps the splattering in the pan vs all over my stove top. You can use a skillet but you will definitely have a lot of oil spattered on your stovetop. Be sure to dry the potatoeswith a paper to...
Heat a skillet or grill on heat. Cook the steak to the desired level of doneness while ensuring a delicious sear on both sides. Let the steak rest for a while before slicing it. For the accompanying fries, peel and cut potatoes into sticks. Rinse them to remove starch and then pat the...
Frying French Toast: Set a large frying pan or griddle over medium-high heat. My burners go up to 6 and I set it on 4. Place as many slices as will comfortably fit in the pan. You don’t need an awful lot of butter to fry French toast. I use just about 1 and 1/2 Tablespoons...
Start warming up yournonstick skilletover medium heat. We found there are enough fats in the coconut milk that you probably don’t need to add additional oil to the pan so long as you’re using non-stick. One at a time, dunk your bread slices into the batter, allowing it to soak on...