【The Best French Onion Soup】1.In a large stainless steel or cast iron saucepan, melt butter over medium-high heat until foaming;2.Add onions and cook, stirring occasionally, until softened, about 8 minutes. Lower heat to medium-...
Serious Eats / Daniel Gritzer One of the first things I wanted to figure out was whether the choice of onion itself mattered much for French onion soup. To find out, I caramelized four different varieties to a rich golden brown: sweet onions (such as Vidalia), red onions, yellow onions...
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Place tortillas on a clean work surface. Top half of each tortilla with a heaping 1/4 cup onion mixture. Fold tortillas in half, pressing gently to flatten. Carson Downing (photographer); Annie Probst (food stylist); Joseph Wanek (prop stylist) Heat 1 teaspoon oil in the skillet over med...
Serious EatsDecember 4, 2013 An untouristy spot in the French Quarter, thisWest Africancafeprepares food with bold flavors andmoderate prices.Gingerfans, don't miss the gingero drink, aspicyrelative ofginger beer. Upvote8Downvote LizApril 3, 2014 ...
Eat Like a Local: Share your favorite local eats – we want pictures! So, how do you know a good one? “The best fries are made from fresh-cut potatoes and double-fried, which adds crispness,” says Glenn Walker, who has been posting reviews at frenchfrydiary.blogspot.com since 2004....
Kenji Lopez-Alt / Via seriouseats.com You may think the way we make foie gras is cruel. And maybe you're right. But there is no better way to soothe the guilt than to taste pan-seared foie gras. Foie gras paté is delicious, but pan-seared foie gras is unique and amazing. The ...