This French onion soup recipe features an umami-rich, decadent broth loaded with sweet caramelized onions and topped with everyone’s favorite part: toasted baguette and melty cheese for an irresistible, hearty French onion soup. If there’s one soup I cannot resist, it’s homemade French onion...
My Recipe Videos French onion soup might be a staple on restaurant menus, but it started as a humble peasant dish made from just onions, stale bread, and water. Today, it’s a bit more refined but still wonderfully simple to make at home. The secret is patience: the onions need to be...
In This Recipe How to Make It The Best Onions to Use The Best Bread to Use The Best Cheese to Use What to Serve With It Storing and Freezing French onion soup is a bistro classic for a reason—the combination of deeply savory, onion-packed broth and a cheesy browned crouton makes for...
If doubling the recipe, use a pint size or 16 ounce mason jar. I recommend labeling the French onion dip mix with a date and using the seasoning mix within 6 months. To make this seasoning mix gluten free, check the label on the beef bouillon used in the recipe. Knorr Beef Granulated...
I've always been a fan of onion dip, have you? Especially with ruffled potato chips. Most of the flavor in the onion dip with which many of us are familiar comes from a package of dried onion soup, which works if you have only 2 minutes to put together a dip. ...
Today I’m excited to not only bring you the most delicious Crock Pot French Onion Soup recipe, but just like we did last year, we’re continuing on with 12 Bloggers – 12 Months – 12 Ingredients (or less)! Remember, each month again this year on the 12th, 11 of my bloggy ...
Onion Soup "Nothing seems more French than onion soup. While it's more common in a restaurant setting, every home chef would be well-served by a solid onion soup recipe in their arsenal. Heaps of onions deeply caramelized to the point of almost burning, red wine, rich stock of roasted...
I LOVE French Onion Soup. But I often find that it’s not filling enough to standalone as a meal. That’s what inspired thisFrench Onion Chicken recipe. I added more protein, reduced the soup to a gravy, and concocted a way to quickly (but thoroughly) caramelize those onions so you ...
And we ALWAYS use Swanson® Beef Broth in this recipe. I don’t have to worry about the flavor or the seasoning because it is all there. Just open and pour. Every ladle of our Foolproof French Onion Soup is loaded with authentic flavor—rich and savory. I’m ready for another bowl!
This recipe is a quick, flavorful way to enjoy French onion beef and barley soup with a bit of help from canned soup. It’s super rich, tastes satisfying, and is perfect for a chilly day or a fancier gathering. Your family will go crazy over it!