Recipe variation adds variety to your culinary repertoire, keeping meals exciting and catering to different tastes. It allows for personalization, adapting the dish to dietary preferences, ingredient availability, or cultural influences. Exploring variations also sparks creativity, helping you discover unique...
the button mushroom, but the bolet from Bordeaux also makes an excellent velouté for a special evening since it is rather on the expensive side. If you are looking for a quick and inexpensive, but still delicious meal, this soup is it. It tastes of earth and ...
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a...
I saw a post on Instagram a while back. It was a recipe and I can’t remember what it was. What I do remember, is that it had an enormous list of ingredients, which probably explains why I can’t remember the dish. Sometimes I think my food is totally boring anddéja vu, but wh...
The recipe doesn’t require cooking in a clay pot for it to be good but it does add to its mystic. It can be cooked in a slow cooker or in an enameled Dutch oven on the stove top. Clay Pot Beef Stew with Roasted Vegetables(serves 4) ...
Stracciatella alla Romana Christmas soup: Get the recipe!04:51 Miller High Life serves up new limited edition Bar-fume scent01:27 Celebrate National Cookie Day with this delicious cookie recipe!04:18 Fries in the sky: Fast food drone deliveries take flight02:54 ...
trying to do something that hasn’t been done before. Just google french onion soup or any other recipe and see the response, screen after screen. New tomatoes show up on the market each year, snazzy coloured carrots, tongue twister berries, everything is dried and refrigerated and shipped....
Do I need to give the recipe? Take a chicken, clean it. Flee into your garden and cut herbs to heart’s delight…tarragon is a must. Lemon cut into chunks is a must. As is some butter, salt and pepper and two or three shallots. Then just stuff the chicken with all ingredients, ...
This post is dedicated to my dear friend Colette, who was the inspiration for this “story and recipe”. She was taken to hospital into intensive care today…Colette, get well soon, we have so many laughs (like this story) awaiting us all the tomorrows ahead.. ...
The recipe is so easy…I can only say what I used and then it is up to your own taste. Taste and taste and taste again. Unlike for a summer gazpacho, I don’t use fresh tomatoes for the soup. They are bland and tasteless. I use good quality Italian canned tomatoes which make a ...