Before popping the soup bowls under the broiler, I recommend setting them on a sheet pan so any melted cheese that runs down the bowls doesn’t stick to the bottom of your oven. What to Serve with French Onion Soup Kale Salad with Wild Rice and Butternut Squash Roasted Beet and Ricotta...
Oven Safe Soup Bowls –These bowls are great for soups and can even be used in the oven, for this healthy French onion soup recipe specifically. Send This Recipe To Your Email! Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week! Recipe Card ...
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Now add the beef broth. Since mine was very concentrated, I did four ounces of broth and four ounces of water. Simmer for another 20 minutes to a half-hour to reduce the liquid and concentrate the flavor. Ladle into oven safe bowls and add croutons to the top. The croutons are to kee...
If you have oven-safe bowls, toast and cheese can be placed on top of the soup and the whole thing can be put under the broiler to melt cheese. Serves 6-8, either as a main course or a first course. Note: I used Wolfgang Puck’s Beef Stock the last few times I made this soup...
Preheat broiler. Ladle soup into oven-safe bowls. Top with bread and cheese. Broil for 2-4 mins until cheese melts. Serve. Why this recipe works Your family will love this Crock Pot French Onion Soup because it offers a comforting blend of sweet caramelized onions, rich broth, and a che...
Arrange 4 large oven-safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice of toasted bread, 2 slices Gruyère cheese, and 1/4 of the Asiago cheese. Sprinkle a little bit of paprika over the top of each one. ...
Fill oven-safe soup crocks 3/4 full with onion soup and float a bread slice in each bowl. Dotdash Meredith Food Studios Top each with about 2 tablespoons cheese mixture. Dotdash Meredith Food Studios Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and...
Finishing French Onion Soup With our building blocks in place, the final step is fixing up the bowls for serving. I start by buttering warm croutons and rubbing them with garlic. Serious Eats / Vicky Wasik Then I spoon a little of the soup into each (oven-safe) bowl. I set a crouton...
After spooning the soup into oven-safe bowls, the chef tops each one with layered stacks of sliced Swiss. "We call it generosity," he says. Stay alert Once you put your soup bowls in the broiler, it's best to keep an eye on them. Lefebvre pulls his out once the cheese hits that ...