Recipe note:To elevate this soup, I recommend using a higher-quality cut of meat. You can use steak, cut-up chuck roast, or beef chuck. Equipment Large potorDutch Oven Wooden Spoon Instant Pot Soup BowlsandSpoons Instructions Stovetop Directions Sear the Beef: Heat olive oil over medium-hig...
French Roast Beef RecipeThis Recipe is meant for Scouts BSA.Ingredients: 3 lb. Boneless chuck or rolled rump roast 6 whole cloves 1 bay leaf 4 cups water 2 med. onion, quartered 2 med. stalks celery, cut into 1' pieces1 tsp salt5 peppercorns1 lg clove garlic4 carrots, quartered2 ...
17. Chicken Gruyere With Sauteed Mushrooms: Chicken breasts will be browned in butter, and then baked with white wine, onion, and mushroom. The last step will be an exquisite melted Gruyere cheese layer on the top. If you love rich French cooking, you will definitely love this dish. Rememb...
1 pound deli sliced roast beef, the more rare, the better ½ cup beef broth 2 teaspoons Worcestershire sauce 1 cup fresh Asiago cheese shredded Topping: 3 tablespoons Chef Shamy French Onion Butter melted 1 tablespoon fresh chopped parsley 1 tablespoon finely shredded Asiago cheese DIRECTIONS: ...
Sear the chuck roast. Transfer it to the slow cooker. Saute the onions until soft. Transfer to the slow cooker. Add beef consomme to the skillet and scrape up all the brown bits. Pour into a slow cooker. Add French onion soup.
4 lbs boneless chuck roast 3 cups beef broth, low sodium ½ cup soy sauce, low sodium 2 Tbsp Worcestershire sauce 2 Tbsp honey 2 tsp liquid smoke 2 tsp onion powder 2 tsp garlic powder Salt & pepper Slices of Muenster Cheese Ciabatta rolls or baguettes Instructions Put ...
Preheat the oven to 425 degrees F. Bring the beef to room temperature. Sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Place on a rack in a roasting pan; add 1 cup broth, 3/4 cup water, the celery, onion and parsley to the pan. Roast 10 minutes, then reduce the oven te...
Beef chuck roast: The beef can be more or less than 3 pounds, but 3 pounds is roughly the amount for 6 sandwiches. Hoagie buns: Ultra soft and perfect for dipping into french dip au jus. Provolone cheese: Lots of flavor, but also ultra gooey. Soy sauce: Use reduced sodium soy sauce...
2.5 lb chuck roast (or any cut of roast) 1 packet dry onion soup mix 1 10.5 oz can of beef broth sliced or shredded cheese (mozzarella, provolone, or Swiss work great) 6 sub rolls, the crustier the better DIRECTIONS 1. Put the roast in the Crock Pot, cover with dry onion soup mi...
Here’s my 2 1/2 pound boneless beef chuck roast and hoagie buns – about to become a delicious homemade French Dip Sandwich! Start by slicing the onion into thin strips. Once this is done, start heating your Instant Pot on the “Saute” setting with the lid off. The oil goes in fi...