I just finished it and served it with fresh bread out of the oven with butter and crushed garlic. My husband was very impressed and said it tasted like the one we usually have in a very good restaurant 🙌 Reply Citizenreno says: Thanks a lot for posting this recipe. Due to Covid,...
Add Worcestershire sauce, soy sauce, Better Than Bouillon, Italian seasoning, bay leaf, and garlic. Cook until the meat is tender. Remove the roast and shred it. Strain the liquid for dipping. Split the bread and spread the butter. Toast. ...
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–the name synonymous with affordable French cuisine. From a coffee shop at Katong, Saveur’s Pasta Saveur’s Pastawas a simple, rustic pasta tossed with chili oil, fine-chopped Japanese konbu and sakura ebi with minced pork sauce. It was almost like an aglio olio, minus the garlic. There...