It depends on the day, but we usually go for at least 10 different cheeses, representing a wide variety of French regions and cheesemaking styles. We’ll bring these to a tasting room in one of the oldest and m
Best French Cooking Class in a Small Group in Paris "Our chef was extremely knowledgable. He takes great pride in selecting his ingredients and only buys high quality organic foods. He explained, demonstrated, and then let us try various cooking techniq..."See more ...
Twenty9 Foods by Chef Antoine offers Private Dinners, Catering Services, Cooking Classes and Ready to Eat Delivery meals.
Come prepared with a big appetite, an open mind, expandable pants, and preferably in a car. For the more adventurous types, Yamashita offers the chance to try raw sashimi chicken at your meal… but you have to “pre-order” it two weeks in advance. Enough said. ...
◗Escargots– While we’re on the subject of national delicacies, a plate of snails in a garlic butter sauce is about as quintessential as French food gets. They’re well worth a try. ◗Confit de canard– this Gascony recipe slow cooks a duck leg in its own fat. Yes, it’s hugely...
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Prompt and courteous staff; fresh and excellent foods. We enjoyed the French Caramel Crepe and the Crispy Dutch Crepe. Sweet Iced Tea is best I’ve tasted in Knoxville so far. Well be back as time allows (from Atlanta area). Hoyt P. ...
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Check out:Must-Try French Specialties From Every Region in France Cantal Viafrenchcheeseclub.com Cantalis a French cheese that is often likened to cheddar and can be found in two varieties: either made with pasteurized milk (Cantal Laitier) or with raw milk (Cantal Fermier). It is fresh,...