Coffee breaks outside of lunchtime are quite frequent in France. They can also be extended by or combined with a smoke break. Coffee breaks can occur during the morning or afternoon or both. It is polite to take part in these breaks and socialize with your co-workers. Thinking About Learni...
Creme d’ange made with Hokkaido Fromage Blanc (Hokkaido No Kyodo Gakusha) with vincoto sauce and rhubarb puree and Hon Yama Seicha Mousse made with green tea from Shizuoka! Great coffee and amuse-bouches to top it all! Had it not been lunch, I would have ordered a digestif or a glass...