1cupunsalted butter ½cupshortening cups Directions Mix heavy cream and flour in a small bowl. Heat mixture in the microwave for 45 seconds on high. Set aside to cool. In a mixing bowl, combine butter, shortening, confectioners' sugar, vanilla extract, and butter extract. Using an electric...
In a medium mixing-bowl, rub together the butter and flour until the mixture resembles coarse meal. Form a well in the center, and add the sugar, salt, and 2 tablespoons crème fraîche into the well. Stir with a fork in a circular motion starting from the center until the cream is ...
Dotdash Meredith Food Studios Melt butter and let cool to room temperature. Beat eggs, vanilla, and salt in a small mixing bowl at high speed until light. Gradually add sugar and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted...
Classic Scotish or Irish shorbread has a super short list of ingredients. Butter, flour and sugar. Maybe a little salt and/or vanilla but that's it. French shortbread includes either an egg or a few egg yolks. The recipe I'm sharing today incorporates two yolks. The yolks add a little...
made of stiffly whipped egg whites and ground almonds. They are quite hard to find these days. If you are lucky, you might find them in a french bakery. Indeed, they are called french macaroons in America, and are found miniature-sized and sandwiched together with some buttercream. Deliciou...
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that are filled with creamy peanut butter, coated in crunchy cornflakes, toasted until crisp and topped with maple syrup and fresh berries. F&W'...
Preparing the Ciasa Mia Kamut Spaghetti Recipe Directions: Bring the chicken stock to boil in a large pot with olive oil, butter and sea salt. To cook the mussels: In a separate pot, place mussels in their shells with white wine, olive oil and finely diced garlic and parsley. Once the ...
In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt. Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into sk...
Orange Bourbon Butter: Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers. Yield: 8 servings Spiced Pecans: Preheat oven to 350 degrees F. ...
1&1/2 Tbsp butter Some chunky peanut butter Instructions Beat eggs, sugar, milk and cinnamon powder till sugar dissolves and set aside Spread some peanut butter onto a piece of bread and sandwich another slice on top. (Optional) Trim the sides if you'd prefer ...