题目What is one of the most famous types of French bread? A. Pain au chocolat B. Baguette C. Croissant D. Brioche 相关知识点: 试题来源: 解析 B。解析:文章中明确提到“The baguette is one of the most well-known.”。 反馈 收藏
► You are here : France › Food and eating › Bread A guide to the different types of French breadWhen it comes to bread, there are few things that can match the taste and savour of a fresh French baguette; but the iconic French baguette if by no means the only type of bread...
Food in French: Bread 🥖 French bread is a super important element of our daily French food. A regular French person who is not on a special diet is pretty much going to eat bread at every meal. I wrote a very extensive article covering the French bread vocabulary. Follow the link!
Indeed, Kugelhopf is a cross between bread and cake, resembling a Brioche but not too rich. The terms gugel (“hood” or “bonnet”) and hupf (“hop” or “jump”) derive from ancient German. Together, they indicate the cake form and the yeast’s rising (or jumping) movement. ...
There are more than 300 types of cheese in France, but usually the restaurant serves four to five kinds along with some baguette (a French bread) and a small plate of green salad with its dressing. For the dessert, you will have many choices that sometimes it's hard to pick. The most...
Soft white bread - Pain de mie Sugar cubes - Sucre en morceux Vanilla extract - Extrait de vanille Vanilla sugar - Sucre vanillé White sugar - Sucre en poudreOk, that's enough French ingredients and French food vocabulary words to keep you going for while, but if you think of something...
There are more than 300 types of cheese in France, but usually the restaurant serves four to five kinds along with some baguette (a French bread) and a small plate of green salad with its dressing. For the dessert, you will have many choices that sometimes it's hard to pick. The most...
Originally, this Provençal fish stew was made using bony fish that couldn’t be sold in the markets, and included at least three different types. To eat it in the traditional Marseillais way, serve the broth separately in a bowl alongside bread androuille—a sauce similar to a thick, spi...
Don’t forget the zesty, roasted red pepper rouille sauce you can smear on the toasted bread — it’s so delicious! Tips and make-ahead For a heartier soup, ladle over cooked broken vermicelli, orzo or other small pasta shape. The broth can be prepared up to a day in advance. Store...
This famous street in Paris is the perfect place to ‘people watch’ while you enjoy a drink in a café. You can see the historical buildings and architectural styles which line the street on either side, and it’s a paradise for shoppers. Buy abaguette(French bread) from aboulangerie(bak...