Adapted from a recipe from America's Test Kitchen. John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. ...
In the Kitchen About Us The Allrecipes Allstars How to Add a Recipe GET THE MAGAZINE Recipes Breakfast and Brunch EggsRaisin Bread French Toast Casserole4.7 (38) 33 Reviews 10 PhotosThis raisin bread casserole tastes good for breakfast, just like French toast. It's easy to make, to...
Melt Country Crock® Spread in large nonstick skillet over medium heat and cook bread until golden, turning once, about 6 minutes. Sprinkle with confectioners sugar and serve, if desired, with fresh fruit. Download Recipe How would you rate this recipe ?
Get the recipe forFrench Toast I Ingredients 6 thick slices bread 2 eggs 2/3 cup whole milk or half-and-half 1 pinch of salt 1 teaspoon vanilla extract (optional) 1/4 teaspoon ground cinnamon (optional) Butter Directions Prepare the custard.Whisk together the eggs, milk, and flavorings un...
If you need more bread cubes, add more. And do the same with pumpkin butter. Please let me know if you have any questions in the process as I’d be glad to help! Did You Make This Recipe? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the ...
So I decided to make some for myself and see. And,surprise, when made with real ingredients … this stuff isgood. (But Istillneed a good copycat recipe for onion soup mix to use in recipes, like dip. Oh, and while you’re here, you might want to check out myPizza Soup.) ...
You’re thinking, “Seriously, Gabi? A scrambled eggs recipe? Thanks, but I’ve got that covered already. You must really be out of fresh ideas.” And I totally understand your logic, but stay with me, for these are not just any scrambled eggs. These are creamy French-style scrambled ...
These are the ingredients you’ll need to make this baked French toast recipe: French bread: This recipe starts a loaf of French bread, cut into diagonal pieces. Eggs: The base of the French toast custard is eight large eggs. Milkandhalf-and-half: You’ll need milk and half-and-half ...
Allrecipes Member 12/13/2023 Both my husband and I just loved this recipe... we grow our own potatoes and when we have an abundance (like this past season) we can't eat them all before they start to go bad, now we dont have to worry. They'llbe made into fries... they were...
“This recipe was great,” says one Allrecipes community member. “I added maple syrup to the mixture that I soaked the bread in so that I could have more control over the sugar intake. That works out really well and I did not serve any syrup with the French toast and it didn’t nee...