Freezing mushrooms is pretty straightforward, as long as you know your mushrooms. Button mushrooms, Shitake, oyster, and wild mushrooms have a better texture if you blanch them before freezing, while a portobello, cremini, or Maitake mushroom is fine to freeze raw. The goal is to freeze the ...
To illustrate, experiments in which plants were exposed to cold temperatures revealed that SOC1 mutants exhibited a more pronounced induction of COR genes than that observed in wild-type plants. This indicates that SOC1 plays a pivotal role in mitigating the cold-induced expression of these genes...